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Tips for outdoor and indoor grilling?
 
Wanting to learn how to do some outdoor or indoor grilling?  Here are some helpful tips to follow:

  1. A hot grill is your best defense against sticky situations. Be sure that the grates are piping hot before laying down your food.
  2. Keep a spray bottle of water close by to tame any flare-ups.
  3. To oil your grill without creating a wild fire: fold up a cotton kitchen towel, lightly dip in vegetable oil, and use your tongs to glide a coat onto the grates.
  4. Barbeque sauces contain sugar that caramelize and then quickly burn. Try a dry rub in the beginning and then at the end of grilling baste with a thin coating of sauce.
  5. When cooking anything skewered soak the wooden sticks in water first to prevent them from burning.
Links to check out:
Barbecuen.com
Food Network
Fabulous Foods
 
 
 
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570.622.6006 Fax 570.622.6620
Additional numbers: 570.345.6000 and 570.875.1600
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